Pantry Car vs. On-Board Catering in Indian Railways

1. Pantry Car:
   • A pantry car is a dedicated coach attached to long-distance trains.
   • It has a kitchen where meals are prepared and served to passengers during the journey.
   • Pantry cars ensure fresh, hot meals but are limited to specific trains.
2. On-Board Catering:
   • On-board catering involves vendors serving pre-packed meals and snacks directly to passengers.
   • This service is available on trains without pantry cars.
   • It offers a variety of food options sourced from base kitchens or local vendors.

Both services aim to enhance passenger comfort, with pantry cars providing freshly cooked meals and on-board catering offering convenience and variety.