Thiruvananthapuram and Kollam Railway Stations, two prominent railway hubs in the picturesque state of Kerala, have been awarded the prestigious ‘Eat Right Stations’ certification. This recognition highlights their commitment to promoting healthy and hygienic food choices for passengers. The certification is a result of the stations’ diligent efforts to ensure the availability of nutritious meals, proper food handling practices, and adherence to quality standards. By prioritizing the health and well-being of travelers, Thiruvananthapuram and Kollam Railway Stations have set a commendable example for other stations across the country to follow.
© Railsuvidha 2024